How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Meat Loaf?

You need 14 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 4 taco shells, crushed, 1/2 cup chopped onion, 1/2 cup chopped green pepper, and more.

Is South-Of-The-Border Meat Loaf suitable as soups & stews?

Yes, South-Of-The-Border Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Meat Loaf Recipe

Name: South-Of-The-Border Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 4 taco shells, crushed; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/3 cup minced fresh cilantro; 2 egg whites; 2 tablespoons chopped jalapeno pepper; 2 teaspoons ground cumin; 2 teaspoons chili powder; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds lean ground beef (90% lean); Salsa, optional

Try this homemade South-Of-The-Border Meat Loaf recipe the whole family will love. Made with black beans, taco, onion and green pepper. Easy step-by-ste…

This South-Of-The-Border Meat Loaf relies on simple, everyday ingredients such as taco shells, crushed, chopped onion, chopped green pepper and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South-Of-The-Border Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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