How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Meat Loaf?

You need 14 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 4 taco shells, crushed, 1/2 cup chopped onion, 1/2 cup chopped green pepper, and more.

Is South-Of-The-Border Meat Loaf suitable as soups & stews?

Yes, South-Of-The-Border Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Meat Loaf Recipe

Name: South-Of-The-Border Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 4 taco shells, crushed; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/3 cup minced fresh cilantro; 2 egg whites; 2 tablespoons chopped jalapeno pepper; 2 teaspoons ground cumin; 2 teaspoons chili powder; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds lean ground beef (90% lean); Salsa, optional

South-Of-The-Border Meat Loaf

Eats Now Editorial Team · 929 kcal · Soups & Stews

South-Of-The-Border Meat Loaf – a delicious recipe with black beans, taco, onion, green pepper, fresh cilantro, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

South-Of-The-Border Meat Loaf

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