Nutted Gumdrops

Name: Nutted Gumdrops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup evaporated milk; 1 cup finely chopped gumdrop (no black); ½ cup margarine; ½ cup sugar; 1 egg; 1 teaspoon vanilla; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup walnuts, chopped

Eats Now Editorial Team · General

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Nutted Gumdrops – a delicious recipe with milk, gumdrop, margarine, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup evaporated milk
1 cup finely chopped gumdrop (no black)
½ cup margarine
½ cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
½ cup walnuts, chopped

1
In a small bowl, combine the milk with the gumdrops.
2
Let stand.
3
In another bowl, beat together butter, sugar, egg and vanilla.,.
4
Add the milk mixture.
5
Stir together.
6
Measure in flour, baking powder, salt and nuts; stir well.
7
Spread in.
8
9x9-inch baking pan.
9
Bake in 350F oven for 25-30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup evaporated milk, 1 cup finely chopped gumdrop (no black), ½ cup margarine, ½ cup sugar, and more.

Yes, Nutted Gumdrops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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