How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Jam?

You need 8 ingredients. The key ingredients include: 2 cups pitted black olives, drained, 2 garlic cloves, chopped, 1 teaspoon drained capers, 2 teaspoons extra virgin olive oil, and more.

Is Olive Jam suitable as general?

Yes, Olive Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Jam Recipe – Eats Now

Name: Olive Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted black olives, drained; 2 garlic cloves, chopped; 1 teaspoon drained capers; 2 teaspoons extra virgin olive oil; 1 teaspoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon thyme; 3 anchovy fillets (optional)

Olive Jam – a delicious recipe with black olives, garlic, capers, extra virgin olive oil, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups pitted black olives, drained
2 garlic cloves, chopped
1 teaspoon drained capers
2 teaspoons extra virgin olive oil
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon thyme
3 anchovy fillets (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Jam

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