Nutted Brown Rice Pilaf Recipe

Name: Nutted Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; about 1/2 tsp. salt; 1/3 cup slivered almonds; 1/3 cup pistachios, halves (and or or pieces); 1/3 cup chopped walnuts; 3 garlic cloves, minced; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon fresh ground black pepper; 1 cup long grain brown rice (or basmati brown rice); 1 cup dry white wine; 2 1/2 cups reduced-sodium chicken or 2 1/2 cups vegetable broth; 2 tablespoons minced flat leaf parsley (optional)

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
about 1/2 tsp. salt
1/3 cup slivered almonds
1/3 cup pistachios, halves (and or or pieces)
1/3 cup chopped walnuts
3 garlic cloves, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
1 cup long grain brown rice (or basmati brown rice)
1 cup dry white wine
2 1/2 cups reduced-sodium chicken or 2 1/2 cups vegetable broth
2 tablespoons minced flat leaf parsley (optional)

1
In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 teaspoons salt over medium heat until onion is soft, about 3 minutes. Increase heat to high and add almonds, pistachios, and walnuts. Cook, stirring, until nuts start to toast. Onions may brown a bit, which is fine, but reduce heat if they start to burn. Add garlic and cook until fragrant, about 30 seconds.
2
Add coriander, cumin, and pepper. Cook, stirring, until fragrant, about 30 seconds. Add rice and stir to combine. Add wine and cook, stirring, until absorbed, about 2 minutes. Add broth and bring to a boil. Cover, reduce heat to low, and cook until rice is tender to the bite, about 50 minutes.
3
Fluff with a fork, and add salt to taste. Serve sprinkled with parsley if you like.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, about 1/2 tsp. salt, 1/3 cup slivered almonds, and more.

Yes, Nutted Brown Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutted Brown Rice Pilaf

How did you like this recipe?

Frequently Asked Questions