Indonesian Chicken Sate With Peanut Sauce Recipe

Name: Indonesian Chicken Sate With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Sate; 4 large boneless skinless chicken breasts; 1/4 cup gluten-free soy sauce (wheat free); 2 tablespoons lemon juice; 1 tablespoon molasses; 3/4 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/8 teaspoon ginger; Peanut Sauce; 1/3 cup creamy peanut butter; 1/2 cup hot water; 3 tablespoons gluten-free soy sauce (wheat free); 1 tablespoon lemon juice; 1 tablespoon molasses; 1 teaspoon garlic powder; 1/2 teaspoon red pepper flakes

Servings: persons

Chicken Sate
4 large boneless skinless chicken breasts
1/4 cup gluten-free soy sauce (wheat free)
2 tablespoons lemon juice
1 tablespoon molasses
3/4 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/8 teaspoon ginger
Peanut Sauce
1/3 cup creamy peanut butter
1/2 cup hot water
3 tablespoons gluten-free soy sauce (wheat free)
1 tablespoon lemon juice
1 tablespoon molasses
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes

1
With meat mallet or bottom of heavy saucepan, pound each chicken breast half to 1/2-inch thickness between two pieces of waxed paper.
2
Cut breast lengthwise into 1-inch wide strips. In bowl or plastic storage bag, place chicken and remaining ingredients. Mix well.
3
Cover and refrigerate at least two hours, stirring or turning bag occasionally (the longer the marinating time the spicier the chicken).
4
Thread chicken strips on metal or bamboo skewers. If using bamboo skewers, soak in water to prevent charring when broiling. Brush generously with marinade.
5
Broil or grill 3 to 4 minutes on each side, or until chicken is done and tender, brushing with marinade frequently. Serve hot with Peanut Sauce.
6
To make the Peanut Sauce:
7
In small bowl, whisk peanut butter into hot water.
8
Add remaining ingredients and whisk until smooth.
9
Cover and refrigerate until serving time.
10
Bring to room temperature before serving.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chicken Sate, 4 large boneless skinless chicken breasts, 1/4 cup gluten-free soy sauce (wheat free), 2 tablespoons lemon juice, and more.

Yes, Indonesian Chicken Sate With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken Sate With Peanut Sauce

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