Lamb - Rib Roast Dijon

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Trim exterior fat on roast to within 1/4 inch.

3. 3

   Coat with Dijon mustard.

4. 4

   Combine bread crumbs, basil and garlic; pat mixture over mustard.

5. 5

   Place roast, fat side up, on rack, in open roasting pan.

6. 6

   Insert meat thermometer in thickest part, not resting in fat or on bone.

7. 7

   Do not add water, and do not cover.

8. 8

   Roast in preheated oven to desired doneness.

9. 9

   Allow 30-35 minutes per lb.

10. 10

    for rare; 35-40 minutes for medium; and 40-45 minutes for well done.

11. 11

    Remove roast when meat thermometer registers 140 degrees F for rare; 160 for medium and 170 for well done.

12. 12

    Garnish with lemon slices and Italian parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.