Nutt House Hot Water Cornbread

1. 1

   Mix thoroughly and pour in 2 cups boiling water.

2. 2

   This should produce a firm mound of dough.

3. 3

   Set the dough aside and cool for 20 minutes.

4. 4

   Work in 1/2 teaspoon baking powder dissolved in 2 tablespoons water.

5. 5

   Pinch off dough and pat into small round cakes. Fry immediately or refrigerate on wax paper for later cooking.

6. 6

   Fry in deep fat hot enough to bubble freely over the cornbread.

7. 7

   This cornbread should have a crisp crust on the outside yet be soft on the inside.

* Per serving · 4 servings · Values may vary.

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