How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 8 oz. whole kernel corn, 1 Jiffy muffin mix, 1 1/2 sticks butter, 8 oz. shredded Swiss or Cheddar cheese, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz. whole kernel corn; 1 Jiffy muffin mix; 1 1/2 sticks butter; 8 oz. shredded Swiss or Cheddar cheese; 8 oz. cream-style corn; 2 eggs, lightly beaten; 1 c. sour cream

Corn Casserole – a delicious recipe with whole kernel corn, mix, butter, shredded Swiss, cream-style corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. whole kernel corn
1 Jiffy muffin mix
1 1/2 sticks butter
8 oz. shredded Swiss or Cheddar cheese
8 oz. cream-style corn
2 eggs, lightly beaten
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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