Banana-Peanut Butter Bread

1. 1

   Puree bananas in blender; combine bananas, egg whites, brown sugar and peanut butter in a bowl and beat until well blended. Combine flour, oats, baking powder, baking soda and salt, then add to banana mixture.

2. 2

   Mix just until moistened and pour into a 9 x 5-inch loaf pan which has been coated with cooking spray.

3. 3

   Let stand for 15 minutes, then bake at 350u00b0 for 40 to 55 minutes or until toothpick inserted in center comes out clean.

4. 4

   Turn out on rack and cool completely before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.