Nuts And Bolts(Party Mix)

Name: Nuts And Bolts(Party Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Rice Chex; 2 c. Wheat Chex; 2 c. Cheerios; 2 c. Corn Chex; 1 pkg. thin pretzels; 2 sticks margarine (1 c.); 4 Tbsp. Worcestershire sauce; 1 can salted peanuts; 2 tsp. onion salt or use 2 tsp. onion flakes and 1 tsp. salt; 2 tsp. garlic salt; 1 tsp. celery salt; 1 c. cheese tidbits

Eats Now Editorial Team · 1360 kcal · General

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Nuts And Bolts(Party Mix) – a delicious recipe with Rice, Cheerios, thin pretzels, margarine, Worcestershire sauce, peanuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Rice Chex
2 c. Wheat Chex
2 c. Cheerios
2 c. Corn Chex
1 pkg. thin pretzels
2 sticks margarine (1 c.)
4 Tbsp. Worcestershire sauce
1 can salted peanuts
2 tsp. onion salt or use 2 tsp. onion flakes and 1 tsp. salt
2 tsp. garlic salt
1 tsp. celery salt
1 c. cheese tidbits

1
Melt the margarine and add Worcestershire sauce, onion salt, garlic salt and celery salt.
2
Put dry ingredients in large oblong pan and pour margarine mixture over all and stir thoroughly.
3
Bake in 250u00b0 oven for 1 1/2 hours.
4
Stir every 30 minutes.
5
Store in airtight container.

1360

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Rice Chex, 2 c. Wheat Chex, 2 c. Cheerios, 2 c. Corn Chex, and more.

Yes, Nuts And Bolts(Party Mix) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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