Apicius' Gnudi

1. 1

   Wash and drain well the spinach.

2. 2

   cook with some water and drain to room temperature Squeeze out excess water with hands excessively.

3. 3

   This step is crucial, otherwise the gnudi will fall apart.

4. 4

   Place the spinach in a food processor or vegetable mill and reduce to a monogeneous pulp.

5. 5

   Mix with ricotta, Parmesan cheese, eggs, nutmeg, salt and pepper.

6. 6

   Shape into balls the size of a walnut and roll in four.

7. 7

   Drop the gnudi a few at a time in a large pot of salted boiling water and cook for a few mins - until they rise to the surface.

8. 8

   Lift them out carefully with slotted spoon and serve with very hot butter, oil, sage, and grated Parmesan cheese.

9. 9

   (Can also cook with all the seasoning (except cheese) in a pot for a little before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.