Mango-Lime Granita

1. 1

   Place the chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth.

2. 2

   Transfer to a medium bowl.

3. 3

   Add the water, lime juice, and sugar, and stir to dissolve.

4. 4

   Pour the mixture into a 9 x 5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking the mixture every hour.

5. 5

   Remove from the freezer, and scrape the surface with the tines of a fork until it is the texture of shaved ice.

6. 6

   Return to the freezer until ready to serve.

7. 7

   The granita can be stored in an airtight container in the freezer up to 2 weeks.

8. 8

   (Per serving)

9. 9

   Calories: 108

10. 10

    Fat: 0g

11. 11

    Cholesterol: 0mg

12. 12

    Carbohydrate: 28g

13. 13

    Sodium: 4mg

14. 14

    Protein: 1g

15. 15

    Fiber: 1g

* Per serving · 4 servings · Values may vary.

No additional tips available.