Nuts and Bolts

Name: Nuts and Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Plain Cheerios; 3 cups Rice Chex; 3 cups Corn Chex; 3 cups Wheat Chex; 1 cup Mixed Nuts; 1/2 cups Pecans; 1/2 cups Cashews; 1 cup Mini Pretzel Sticks; 6 Tablespoons Butter Or Margarine; 2 Tablespoons Worcestershire Sauce; 1/2 teaspoons Salt (I Use Lawry's Seasoned Salt); 3/4 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder

Eats Now Editorial Team · 907 kcal · General

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Nuts and Bolts – a delicious recipe with Cheerios, Rice, Pecans, Cashews, Butter, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Plain Cheerios
3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex
1 cup Mixed Nuts
1/2 cups Pecans
1/2 cups Cashews
1 cup Mini Pretzel Sticks
6 Tablespoons Butter Or Margarine
2 Tablespoons Worcestershire Sauce
1/2 teaspoons Salt (I Use Lawry's Seasoned Salt)
3/4 teaspoons Garlic Powder
1/2 teaspoons Onion Powder

1
Preheat oven to 250 degrees.
2
In a large roasting pan, mix together cereals, nuts and pretzels.
3
Melt butter and add to it the seasonings and mix well.
4
Drizzle butter mixture over the cereal mix and stir well.
5
Bake for 2 hours, stirring well every 15-20 minutes.
6
Store in gallon-sized Ziploc bags or in a large popcorn tin.

907

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Plain Cheerios, 3 cups Rice Chex, 3 cups Corn Chex, 3 cups Wheat Chex, and more.

Yes, Nuts and Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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