How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuts and Bolts?

You need 12 ingredients. The key ingredients include: 1 (775 g) box Cheerios toasted oat cereal, 1 (775 g) box Crispix cereal, 1 (500 g) bag pretzels or 1 (500 g) bag pretzel sticks, 2 cups unsalted peanuts, and more.

Is Nuts and Bolts suitable as general?

Yes, Nuts and Bolts falls under the General category and is a great choice for this type of meal.

How do I store leftover Nuts and Bolts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuts and Bolts Recipe

Name: Nuts and Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (775 g) box Cheerios toasted oat cereal; 1 (775 g) box Crispix cereal; 1 (500 g) bag pretzels or 1 (500 g) bag pretzel sticks; 2 cups unsalted peanuts; 2 (350 g) boxes Bugles original flavor snacks; 2 (350 g) bags chow mein noodles; 1 lb butter, melted; ½ teaspoon salt; 4 ½ tablespoons seasoning salt; 3 ½ teaspoons garlic powder; 2 teaspoons onion powder; 4 tablespoons Worcestershire sauce

Try this homemade Nuts and Bolts recipe the whole family will love. Made with cereal, cereal, pretzels and peanuts. Easy step-by-step instructions inclu…

This Nuts and Bolts relies on simple, everyday ingredients such as (775 g) box crispix cereal, unsalted peanuts, butter, melted and salt. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1429

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nuts and Bolts

Tips for the best results

Variations & substitutions

My Personal Notes

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