Caraway-Salt Sticks

1. 1

   Prepare hot-roll mix as label directs through kneading step.

2. 2

   Let dough rest 15 minutes for easier handling.

3. 3

   Meanwhile, grease 2 large cookie sheets.

4. 4

   Divide dough into 24 pieces.

5. 5

   On lightly floured surface, with floured hands, roll each piece of dough into an 8-inch-long stick and place on cookie sheets.

6. 6

   Cover and let rise in warm place (80 degrees to 85 degrees F) until doubled, about 30 minutes.

7. 7

   Preheat oven as label directs.

8. 8

   Brush sticks with beaten egg; sprinkle with caraway seeds and salt.

9. 9

   Bake sticks 10 to 15 minutes until golden.

10. 10

    Remove sticks to wire racks.

11. 11

    Serve sticks warm.

12. 12

    Or, cool and reheat to serve warm later.

* Per serving · 4 servings · Values may vary.

No additional tips available.