Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Wheat Chex; 1 box Rice Chex; 1 box Corn Chex; 1 can mixed nuts; 1 c. pecans (whole); 1 bag pretzels; 3 sticks margarine; 1 Tbsp. garlic salt; 1 Tbsp. onion salt; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 542 kcal · General

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Nuts And Bolts – a delicious recipe with box Wheat Chex, mixed nuts, pecans, pretzels, margarine, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Wheat Chex
1 box Rice Chex
1 box Corn Chex
1 can mixed nuts
1 c. pecans (whole)
1 bag pretzels
3 sticks margarine
1 Tbsp. garlic salt
1 Tbsp. onion salt
3 Tbsp. Worcestershire sauce

1
Turn oven to 200u00b0.
2
Mix all ingredients.
3
Bake for 2 hours, stirring every 20 minutes.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Wheat Chex, 1 box Rice Chex, 1 box Corn Chex, 1 can mixed nuts, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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