Holiday Rice Pilaf

1. 1

   Melt margarine in a large nonstick skillet over medium-high heat. Add mushrooms, bell pepper, onions, and garlic; saute 5 minutes or until vegetables are tender. Set aside; keep warm.

2. 2

   Combine salt and broth in a large saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 25 minutes or until liquid is absorbed. Stir in mushroom mixture; cook 1 minute or until thoroughly heated. Stir in pecans.

* Per serving · 4 servings · Values may vary.

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