Roasted Broccoli With Almond Parsley Pesto

1. 1

   Preheat oven to 425u00b0. Cut broccoli florets in half through the stem so they'll lie flat while roasting for nice, even browning. Divide broccoli between 2 large rimmed baking sheets.

2. 2

   Drizzle 1/4 cup oil over broccoli, sprinkle with salt and pepper, and turn until well coated.

3. 3

   Roast, switching pan positions and turning broccoli with tongs halfway through cooking, until tender-crisp and beginning to brown on the bottom, 10 to 15 minutes. Drizzle with oil.

4. 4

   To serve, spread a layer of pesto on a platter. In a bowl, gently toss broccoli with more pesto and arrange on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.