Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Wheat Chex; 4 c. Corn Chex; 4 c. Rice Chex; 4 c. Cheerios; 8 oz. bag thin pretzel sticks; 12 oz. peanuts or mixed nuts; 1 c. salad oil; 1/4 lb. melted butter; 1 tsp. garlic salt; 1 tsp. celery salt; 1 tsp. onion salt; 2 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 2290 kcal · Salads

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Nuts And Bolts – a delicious recipe with Rice, Cheerios, thin, peanuts, salad oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. Wheat Chex
4 c. Corn Chex
4 c. Rice Chex
4 c. Cheerios
8 oz. bag thin pretzel sticks
12 oz. peanuts or mixed nuts
1 c. salad oil
1/4 lb. melted butter
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. onion salt
2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce

1
Mix oil, butter and all seasonings.
2
Heat slightly and pour over dry ingredients.
3
Mix thoroughly.
4
Bake at 225u00b0 for 2 hours, stirring every 15 minutes.
5
Serve warm or store in airtight container.

2290

kcal

Calories

129

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. Wheat Chex, 4 c. Corn Chex, 4 c. Rice Chex, 4 c. Cheerios, and more.

Yes, Nuts And Bolts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2290 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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