How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Vegetables And Tomatillo Vinaigrette?

You need 17 ingredients. The key ingredients include: 3/4 cup coarsely chopped onion (about 1/2 medium), 1/2 cup chopped fresh cilantro, 3 tablespoons fresh lime juice, 1 1/2 tablespoons extravirgin olive oil, and more.

Is Quinoa Salad With Vegetables And Tomatillo Vinaigrette suitable as salads?

Yes, Quinoa Salad With Vegetables And Tomatillo Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Vegetables And Tomatillo Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Vegetables And Tomatillo Vinaigre

Name: Quinoa Salad With Vegetables And Tomatillo Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coarsely chopped onion (about 1/2 medium); 1/2 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 1/2 tablespoons extravirgin olive oil; 1 1/2 teaspoons Champagne vinegar; 1/2 teaspoon salt; 1/2 pound tomatillos (about 4 medium), husked and quartered; 1/2 serrano chile, minced; 1 garlic clove, minced; Dash of freshly ground black pepper; 3 cups water; 2 cups uncooked quinoa (about 3/4 pound); 1 cup thinly sliced peeled English cucumber; 4 large radishes, halved and thinly sliced; 1 small red bell pepper, thinly sliced; 1/2 cup (2 ounces) queso anejo, crumbled; 2 tablespoons chopped fresh parsley

Fresh, crisp and full of flavor — this Quinoa Salad With Vegetables And Tomatillo Vinaigrette is a must-try. Made with onion, fresh cilantro, lime juice…

This Quinoa Salad With Vegetables And Tomatillo Vinaigrette relies on simple, everyday ingredients such as chopped fresh cilantro, fresh lime juice, extravirgin olive oil and champagne vinegar. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Vegetables And Tomatillo Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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