How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Salad With Flank Steak?

You need 9 ingredients. The key ingredients include: 2 cups (1-inch) cut green beans (about 1/2 pound), 1 1/2 tablespoons minced shallots (about 1 small), 1 (15-ounce) can pink beans, rinsed and drained, 1 (15-ounce) can black soybeans, rinsed and drained, and more.

Is Mixed Bean Salad With Flank Steak suitable as salads?

Yes, Mixed Bean Salad With Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Salad With Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Salad With Flank Steak Recipe

Name: Mixed Bean Salad With Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1-inch) cut green beans (about 1/2 pound); 1 1/2 tablespoons minced shallots (about 1 small); 1 (15-ounce) can pink beans, rinsed and drained; 1 (15-ounce) can black soybeans, rinsed and drained; 3 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper

Mixed Bean Salad With Flank Steak – a delicious recipe with green beans, shallots, pink beans, black soybeans, red wine vinegar, extravirgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups (1-inch) cut green beans (about 1/2 pound)
1 1/2 tablespoons minced shallots (about 1 small)
1 (15-ounce) can pink beans, rinsed and drained
1 (15-ounce) can black soybeans, rinsed and drained
3 tablespoons red wine vinegar
1 tablespoon extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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Mixed Bean Salad With Flank Steak

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