Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 1 tsp. garlic powder; 1 tsp. onion powder; 1/8 tsp. cayenne pepper; 1 tsp. marjoram; 2 c. Rice Chex; 2 c. Wheat Chex; 2 c. Corn Chex or Cheerios; 1 large can mixed salted nuts; 3 c. pretzel sticks or substitute Pepperidge Farm Cheddar fish crackers

Eats Now Editorial Team · 1668 kcal · Seafood

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Nuts And Bolts – a delicious recipe with butter, garlic powder, onion powder, cayenne pepper, marjoram, Rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. butter or margarine
1 tsp. garlic powder
1 tsp. onion powder
1/8 tsp. cayenne pepper
1 tsp. marjoram
2 c. Rice Chex
2 c. Wheat Chex
2 c. Corn Chex or Cheerios
1 large can mixed salted nuts
3 c. pretzel sticks or substitute Pepperidge Farm Cheddar fish crackers

1
Melt butter in a large roasting pan.
2
Add seasonings and mix well.
3
Add the cereal, nuts and pretzels.
4
Mix gently until well coated with seasoned butter.
5
Bake in a 250u00b0 oven for 45 minutes, stirring occasionally.

1668

kcal

Calories

108

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 1 tsp. garlic powder, 1 tsp. onion powder, 1/8 tsp. cayenne pepper, and more.

Yes, Nuts And Bolts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1668 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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