Cajun Crawfish Jambalaya Recipe

1. 1

   Saute/fry in margarine the bell pepper, garlic, onion, and celery.

2. 2

   Add in some of the crawfish fat for flavor.

3. 3

   Cook for about 30 min over a low fire.

4. 4

   Add in crawfish tails, green onions, 2 Tablespoons minced parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice.

5. 5

   I sometimes add in a small can of stem and pcs mushrooms.

6. 6

   Let this steam for about 5-10 min.

7. 7

   Add in a little margarine or possibly water if too dry.

8. 8

   (wrv)

* Per serving · 4 servings · Values may vary.

No additional tips available.