Tilapia Broiled Egyptian Style Recipe

1. 1

   Broil the tilapia fillets on high broil for 3 minutes per side (7 minutes per side for whole tilapia)

2. 2

   While tilapia is broiling put water in a large bowl (sufficient to hold the tilapia) and add salt, cumin, lime juice and pepper.

3. 3

   Taste and add additional spices to taste.

4. 4

   Take hot tilapia from oven and immediately put it into the bowl.

5. 5

   It should be fully submerged under the liquid.

6. 6

   If not, find a different shaped dish or add additional water and spices to compensate.

7. 7

   Let sit for 10-15 minutes and serve with white or brown rice.

8. 8

   Make sure to scoop plenty of the flavorful liquid over both the fish and the rice.

9. 9

   We normally serve this with a green vegetable.

10. 10

    Broccoli is good because the head can be used to sop up the extra liquid.

11. 11

    Yum!

* Per serving · 4 servings · Values may vary.