Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box Cheerios; 1 large pkg. pretzels (small sticks); 1 box Corn Chex; 1 box Rice Chex; 1 lb. pecan halves; 1 lb. cashews; 1 lb. peanuts; 1 lb. margarine; 1 Tbsp. onion salt; 1 Tbsp. garlic salt; 1 Tbsp. celery salt; 1 small can Parmesan cheese

Eats Now Editorial Team · 1610 kcal · General

Jump to Recipe

Nuts And Bolts – a delicious recipe with Cheerios, pretzels, pecan halves, cashews, peanuts, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small box Cheerios
1 large pkg. pretzels (small sticks)
1 box Corn Chex
1 box Rice Chex
1 lb. pecan halves
1 lb. cashews
1 lb. peanuts
1 lb. margarine
1 Tbsp. onion salt
1 Tbsp. garlic salt
1 Tbsp. celery salt
1 small can Parmesan cheese

1
In large roaster spread cereal in layers.
2
Spread all nuts on top.

1610

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small box Cheerios, 1 large pkg. pretzels (small sticks), 1 box Corn Chex, 1 box Rice Chex, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1610 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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