Try this homemade Jackfruit Bulgogi and Kimchi Tacos recipe the whole family will love. Made with brine, chopped kimchi, teriyaki and green onions. Easy…
This Jackfruit Bulgogi and Kimchi Tacos relies on simple, everyday ingredients such as teriyaki or stir-fry sauce, green onions, thinly sliced and tbs. sesame oil, divided. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026