Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 Tbsp. Worcestershire sauce; 1/2 Tbsp. Tabasco sauce; 2 tsp. celery salt; 2 tsp. garlic salt; 2 tsp. onion salt; 1 (10 oz.) box stick pretzels; 1 lb. mixed nuts and cashews; 1 lb. peanuts; 12 or 17 oz. Corn Chex; 12 or 17 oz. Rice Chex

Eats Now Editorial Team · 1992 kcal · General

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Nuts And Bolts – a delicious recipe with margarine, Worcestershire sauce, Tabasco sauce, celery salt, garlic salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks margarine
2 Tbsp. Worcestershire sauce
1/2 Tbsp. Tabasco sauce
2 tsp. celery salt
2 tsp. garlic salt
2 tsp. onion salt
1 (10 oz.) box stick pretzels
1 lb. mixed nuts and cashews
1 lb. peanuts
12 or 17 oz. Corn Chex
12 or 17 oz. Rice Chex

1
Melt margarine and mix all ingredients together. Put in slow oven at 150u00b0; stir often.

1992

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks margarine, 2 Tbsp. Worcestershire sauce, 1/2 Tbsp. Tabasco sauce, 2 tsp. celery salt, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1992 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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