Wild Rice And Mushroom Stuffing Recipe

Name: Wild Rice And Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild rice (about 12 ounces); 4 tablespoons (1/2 stick) butter, divided; 4 tablespoons extra-virgin olive oil, divided; 12 ounces fresh shiitake mushrooms, stemmed, sliced; 12 ounces oyster mushrooms, sliced; 2 large onions, chopped (about 4 cups); 1 large dried ancho chile,* stemmed, seeded, finely chopped; 2 cups brown basmati rice; 5 cups low-salt chicken broth; 3 bay leaves (preferably fresh); 1 teaspoon (or more) coarse kosher salt; 1/4 cup chopped fresh Italian parsley

Servings: persons

2 cups wild rice (about 12 ounces)
4 tablespoons (1/2 stick) butter, divided
4 tablespoons extra-virgin olive oil, divided
12 ounces fresh shiitake mushrooms, stemmed, sliced
12 ounces oyster mushrooms, sliced
2 large onions, chopped (about 4 cups)
1 large dried ancho chile,* stemmed, seeded, finely chopped
2 cups brown basmati rice
5 cups low-salt chicken broth
3 bay leaves (preferably fresh)
1 teaspoon (or more) coarse kosher salt
1/4 cup chopped fresh Italian parsley

1
Place wild rice in heavy medium saucepan. Add enough cold water to cover rice by 3 inches. Bring to boil. Reduce heat to medium-low and simmer until rice is almost tender, about 45 minutes. Drain.
2
Meanwhile, melt 1 tablespoon butter with 1 tablespoon oil in heavy large pot over medium-high heat. Add shiitakes; saute until brown, about 7 minutes. Transfer to large bowl. Add 1 tablespoon butter and 1 tablespoon oil to same pot; heat over medium-high heat. Add oyster mushrooms; saute until brown, about 5 minutes. Transfer to bowl with shiitakes.
3
Add 1 tablespoon butter and 1 tablespoon oil to same pot; heat over medium heat. Add onions to pot; saute until golden and very tender, about 20 minutes. Add chile; stir 1 minute. Add remaining 1 tablespoon butter and 1 tablespoon oil to pot; add brown rice and stir 2 minutes. Add wild rice, broth, bay leaves, and 1 teaspoon coarse salt; bring to boil. Reduce heat to medium; cover and simmer until all rice is tender and liquid is absorbed, 35 to 40 minutes. Fluff rice mixture with fork. Stir in mushrooms and parsley. Season to taste with more salt and pepper. Stir briefly over medium heat until heated through. Transfer to large bowl.

1457

kcal

Calories

Fat

157

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups wild rice (about 12 ounces), 4 tablespoons (1/2 stick) butter, divided, 4 tablespoons extra-virgin olive oil, divided, 12 ounces fresh shiitake mushrooms, stemmed, sliced, and more.

Yes, Wild Rice And Mushroom Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Mushroom Stuffing

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