Dandelion Greens With Hot Olive-Oil Dressing

1. 1

   Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and almonds, stirring frequently, until pale golden, about 2 minutes. Add raisins and cook, stirring, until garlic is golden and raisins are plumped, about 1 minute. Remove from heat and add vinegar, sugar, salt, and pepper, stirring until combined.

2. 2

   Pour hot dressing over dandelion greens in a bowl, tossing with tongs to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.