Nutritious Ice Cream Sandwich – a delicious recipe with flour, sugar, cinnamon, oats, baking soda, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
-
1
1.
-
2
Preheat oven to 350 degrees F, and spray a cookie sheet with oil.
-
3
2.
-
4
In a large bowl combine flour, date sugar and cinnamon.
-
5
3.
-
6
In a medium size bowl combine oats and baking soda.
-
7
4.
-
8
Add the hot water to the oats stirring well.
-
9
5.
-
10
Add the oil and vanilla to oat mixture and stir to combine.
-
11
6.
-
12
Pour the oat mixture into the flour mixture and stir well, then fold in the carob or chocolate chips and the chopped walnuts.
-
13
7.
-
14
Drop rounded tablespoons of dough onto the cookie sheet, and flatten with a fork.
-
15
8.
-
16
Bake for 15 minutes.
-
17
Remove from oven and cool before moving to a wire rack.
-
18
9.
-
19
When cool place half the cookies upside down in two 9x13 casserole pans with lids.
-
20
10.
-
21
Spoon ice cream onto each half and cover with another cookie.
-
22
When done cover casserole with lid and place in the freezer for 24 hours.
-
23
Remove sandwich as needed.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
