Orange Cranberry Muffins Recipe

Name: Orange Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams unsalted butter; 1/3 cup self raising flour; 1 teaspoon baking soda; 4 teaspoons baking powder; 2/3 cup brown sugar; 2 oranges; 150 grams dried cranberries; 2/3 cup orange juice; 2/3 cup full-fat milk; 2 eggs

Servings: persons

150 grams unsalted butter
1/3 cup self raising flour
1 teaspoon baking soda
4 teaspoons baking powder
2/3 cup brown sugar
2 oranges
150 grams dried cranberries
2/3 cup orange juice
2/3 cup full-fat milk
2 eggs

1
1. Preheat the oven at 200 deg Celsius. Microwave the butter in a small bowl and set aside to cool.
2
2. Meanwhile, combine the flour, cranberries, baking soda, baking powder, sugar and orange zest in a large bowl.
3
3. Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter.
4
4. Pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. If you feel the batter is too dry, add a further tablespoon of orange juice or milk, or one of each, as needed. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be overworked.
5
5. Pour the mixture into either muffin tins, or cupcake wrappers. Fill them up halfway only, the mixture will expand in the oven. Bake for about 20 minutes until the tops are a nice golden brown. Cool them on a wire rack.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams unsalted butter, 1/3 cup self raising flour, 1 teaspoon baking soda, 4 teaspoons baking powder, and more.

Yes, Orange Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Muffins

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