How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peach Crisp?

You need 9 ingredients. The key ingredients include: 8 peaches ripe, halved, pits removed and chopped, I also threw in a few cherries, 1 cup gluten-free rolled oats, 1/4 cup almond meal, 1/4 cup gluten free flour or sub all purpose flour, or 1/4 cup more almond meal, and more.

Is Easy Peach Crisp suitable as baking & desserts?

Yes, Easy Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Peach Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peach Crisp Recipe

Name: Easy Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 peaches ripe, halved, pits removed and chopped, I also threw in a few cherries; 1 cup gluten-free rolled oats; 1/4 cup almond meal; 1/4 cup gluten free flour or sub all purpose flour, or 1/4 cup more almond meal; 1/2 cup chopped pecans roughly; 2 tablespoons light brown sugar packed, or sub muscovado sugar; 2 tablespoons coconut sugar or sub more brown sugar; 1 pinch sea salt; 4 tablespoons olive oil or coconut oil, coconut oil will impart a more intense coconut flavor

Easy Peach Crisp – a delicious recipe with peaches, rolled oats, almond meal, gluten free flour, pecans roughly, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 peaches ripe, halved, pits removed and chopped, I also threw in a few cherries
1 cup gluten-free rolled oats
1/4 cup almond meal
1/4 cup gluten free flour or sub all purpose flour, or 1/4 cup more almond meal
1/2 cup chopped pecans roughly
2 tablespoons light brown sugar packed, or sub muscovado sugar
2 tablespoons coconut sugar or sub more brown sugar
1 pinch sea salt
4 tablespoons olive oil or coconut oil, coconut oil will impart a more intense coconut flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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