Nutritious Creamy Salmon Pasta

1. 1

   Boil water in a medium pan and them add the pasta, Cook by packet instructions.

2. 2

   In a small pan add a small amount of water (about a quarter of the pan) then add the spinach and Cook until wilted.

3. 3

   Drain the spinach and squeeze all excess water out, roughly chop.

4. 4

   In another pot over medium heat add the creme fraiche, salmon, spinach, dill and salt, stir to combine.Make sure the creme fraiche doesn't bubble otherwise the sauce will seperate.

5. 5

   Place the pasta in a bowl and top with the sauce. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.