Hot Clam Dip

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams; 1 small onion, chopped; 1/2 green pepper, chopped; dash of garlic powder; paprika; dash of Tabasco sauce; 1 (8 oz.) pkg. shredded Cheddar cheese; 1 stick margarine; 1 tsp. oregano; 1 tsp. parsley; 1/2 c. bread crumbs

Eats Now Editorial Team · 114 kcal · Seafood

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Hot Clam Dip – a delicious recipe with clams, onion, green pepper, garlic, paprika, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams
1 small onion, chopped
1/2 green pepper, chopped
dash of garlic powder
paprika
dash of Tabasco sauce
1 (8 oz.) pkg. shredded Cheddar cheese
1 stick margarine
1 tsp. oregano
1 tsp. parsley
1/2 c. bread crumbs

1
Drain clam juice into frying pan.
2
Add onion and pepper.
3
Cook 15 minutes.
4
Add butter, parsley, oregano, garlic, Tabasco sauce and then clams and bread crumbs.
5
Remove from heat and place in baking dish.
6
Sprinkle with cheese.
7
Mix just a little bit.
8
Coat with paprika.
9
Bake for 20 to 30 minutes at 350u00b0.
10
Serve hot with Fritos.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans minced clams, 1 small onion, chopped, 1/2 green pepper, chopped, dash of garlic powder, and more.

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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