Crawfish Fettucine Recipe

Name: Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, finely chopped; 2 bell peppers, finely chopped; 1/4 c. flour; 2 buttons minced garlic; 1 pt. half and half; 2 tsp. jalapeno relish; Parmesan cheese; 3 celery stems, finely chopped; 3 sticks margarine; 4 Tbsp. dehydrated parsley; 3 lb. crawfish tails; 1 lb. Velveeta; 1 lb. fine fettucine; salt; red and black pepper

Servings: persons

3 onions, finely chopped
2 bell peppers, finely chopped
1/4 c. flour
2 buttons minced garlic
1 pt. half and half
2 tsp. jalapeno relish
Parmesan cheese
3 celery stems, finely chopped
3 sticks margarine
4 Tbsp. dehydrated parsley
3 lb. crawfish tails
1 lb. Velveeta
1 lb. fine fettucine
salt
red and black pepper

1
Melt butter; add onion, celery and bell pepper.
2
Cook, covered, until tender (15 to 20 minutes).
3
Add flour.
4
Continue cooking with cover on for 15 minutes, stirring frequently to prevent sticking.
5
Add parsley and crawfish tails.
6
Cook approximately 15 minutes, stirring frequently, to prevent sticking.
7
Add half and half, Velveeta (save some), jalapeno relish, minced garlic, salt and pepper (red and black) to taste. Cook on low heat approximately 30 minutes, stirring occasionally.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 onions, finely chopped, 2 bell peppers, finely chopped, 1/4 c. flour, 2 buttons minced garlic, and more.

Yes, Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettucine

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