Nutritional Yeast 'Parmesan'

1. 1

   Grind all ingredients in food processor or blender until completely milled.

2. 2

   Store in glass jar in fridge for months[if it lasts that long].

3. 3

   Use over pasta, sprinkled over salads, or in any recipe where you would use parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.