Peach Pizza

1. 1

   Mix together 1 1/2 cups self-rising flour, melted margarine, brown sugar and nuts.

2. 2

   Pour into a 9 x 13-inch pan.

3. 3

   Pat out like a pizza crust.

4. 4

   Cook 30 minutes at 300u00b0.

5. 5

   Cool.

6. 6

   Whip cream cheese with powdered sugar and Cool Whip.

7. 7

   Spread this on cool crust.

8. 8

   Cook in saucepan until thick, then add 13 ounce box peach jello and cool.

9. 9

   Add 4 cups sliced peaches.

10. 10

    Drain fruit well before adding.

11. 11

    Pour mixture over cream cheese.

12. 12

    Let chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.