Stuffed Sweet Potatoes

1. 1

   Pierce sweet potatoes with a fork.

2. 2

   Bake in 400u00b0 oven for 55 to 65 minutes, or until tender.

3. 3

   Cool slightly.

4. 4

   Remove pulp from potatoes, keeping the skins intact.

5. 5

   In a bowl, combine pulp with pineapple juice, orange juice, butter and salt.

6. 6

   Refill potato shells; place in a greased 13 x 9 x 2-inch baking dish.

7. 7

   Bake in 400u00b0 oven for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.