How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutmeg Pound Cake?

You need 5 ingredients. The key ingredients include: 2 sticks Margarine, 2 cups Sugar, 5 whole Eggs, 1 Tablespoon Nutmeg, and more.

Is Nutmeg Pound Cake suitable as baking & desserts?

Yes, Nutmeg Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutmeg Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Pound Cake Recipe

Name: Nutmeg Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Margarine; 2 cups Sugar; 5 whole Eggs; 1 Tablespoon Nutmeg; 2 cups Flour

Nutmeg Pound Cake – a delicious recipe with Margarine, Sugar, Eggs, Nutmeg, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks Margarine
2 cups Sugar
5 whole Eggs
1 Tablespoon Nutmeg
2 cups Flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nutmeg Pound Cake

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