Nutmeg Pancakes - Laluna, Grenada Recipe

Name: Nutmeg Pancakes - Laluna, Grenada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nutmeg Syrup; 2 cups water; 1 cup sugar; 1 teaspoon freshly grated nutmeg (add a pinch more if using bottled); Pancakes; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 teaspoon freshly grated nutmeg (add a pinch more if using bottled); 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 large eggs; 1/4 cup unsalted butter, melted; 1 3/4 cups whole milk; melted butter, for brushing griddle; sliced banana

Servings: persons

Nutmeg Syrup
2 cups water
1 cup sugar
1 teaspoon freshly grated nutmeg (add a pinch more if using bottled)
Pancakes
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon freshly grated nutmeg (add a pinch more if using bottled)
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
1/4 cup unsalted butter, melted
1 3/4 cups whole milk
melted butter, for brushing griddle
sliced banana

1
Nutmeg Syrup:.
2
Bring all ingredients to boil in heavy small saucepan, stirring until sugar dissolves. Reduce heat to medium and simmer until reduce to 1 cup, about 8 minutes. Transfer to a microwave-safe pitcher. Cover and chill. (Can be made 3 days ahead. Keep refrigerated.).
3
Pancakes:.
4
Preheat oven to 250u00b0F Whisk first 6 ingredients in medium bowl. Whisk eggs and 1/4 cup melted butter in large bowl. Whisk in milk. Add dry ingredients to milk mixture, stirring just to blend (some lumps may remain).
5
Heat griddle over medium heat. Brush griddle lightly with melted butter. Working in batches and using 1/3-cup measure, ladle batter onto griddle. Cook until brown on bottom and bubbles form on top, about 2 minutes. Turn pancakes and cook until brown on bottom and cooked through, about 2 minutes longer. Transfer to baking sheet and place in oven to keep warm.
6
Rewarm nutmeg syrup in microwave. Divide pancakes among plates. Drizzle with nutmeg syrup, garnish with sliced bananas, and serve.

670

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Nutmeg Syrup, 2 cups water, 1 cup sugar, 1 teaspoon freshly grated nutmeg (add a pinch more if using bottled), and more.

Yes, Nutmeg Pancakes - Laluna, Grenada falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutmeg Pancakes - Laluna, Grenada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions