Granola Flax Apple Crisp Recipe

Name: Granola Flax Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups apples, sliced; 1 teaspoon stevia; 2 tablespoons lemon juice; 1/2 cup gluten-free granola cereal; 1 teaspoon stevia; 1/4 cup brown rice flour; 1/4 cup tapioca flour; 1/4 cup flax seed, golden; 1 teaspoon ground cinnamon; 1 tablespoon butter

Servings: persons

6 cups apples, sliced
1 teaspoon stevia
2 tablespoons lemon juice
1/2 cup gluten-free granola cereal
1 teaspoon stevia
1/4 cup brown rice flour
1/4 cup tapioca flour
1/4 cup flax seed, golden
1 teaspoon ground cinnamon
1 tablespoon butter

1
Preheat oven to 350F degrees.
2
Place apples in a buttered 2-quart casserole dish.
3
Sprinkle with stevia and lemon juice.
4
In a small bowl, combine granola , stevia, flour, cinnamon and flax.
5
Cut butter into mixture until the mixture is crumbly.
6
Sprinkle over the apples.
7
Bake for 40 minutes or until apples are tender.
8
If you are gluten intolerant, look on the label of the granola you are using to make sure wheat hasn't been added.
9
The flax seed gives a nice, nutty crunch.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups apples, sliced, 1 teaspoon stevia, 2 tablespoons lemon juice, 1/2 cup gluten-free granola cereal, and more.

Yes, Granola Flax Apple Crisp falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Flax Apple Crisp

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