Sausage Breakfast Wraps

1. 1

   In a skillet cook sausage over medium heat until no longer pink; drain.

2. 2

   Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.

3. 3

   Sprinkle with red pepper and onion.

4. 4

   Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.

5. 5

   Bake, uncovered, at 350 for 30-35 minutes or until set.

6. 6

   Break up the sausage mixture with a spoon.

7. 7

   Place 2/3 cup down the center of each tortilla; top with salsa.

8. 8

   Fold one end over sausage mixture, then fold two sides over.

9. 9

   *Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.