How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutmeg Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 cups self-rising flour, 1 1/4 cups flour, 1 tsp ground nutmeg, 8 tbsp (1 stick) butter, chopped, and more.

Is Nutmeg Cake suitable as baking & desserts?

Yes, Nutmeg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutmeg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Cake Recipe

Name: Nutmeg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-rising flour; 1 1/4 cups flour; 1 tsp ground nutmeg; 8 tbsp (1 stick) butter, chopped; 1 1/2 cups firmly packed brown sugar; 1 tsp baking soda; 3/4 cup milk; 1 None egg; 1/2 cup chopped walnuts or pecans

Nutmeg Cake – a delicious recipe with flour, flour, ground nutmeg, butter, brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups self-rising flour
1 1/4 cups flour
1 tsp ground nutmeg
8 tbsp (1 stick) butter, chopped
1 1/2 cups firmly packed brown sugar
1 tsp baking soda
3/4 cup milk
1 None egg
1/2 cup chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Apple Cake
Fresh Strawberry Pie
Apple Cake
Brown Mountain Cake

Nutmeg Cake

How did you like this recipe?

Frequently Asked Questions