White Chocolate Holiday Cookies Recipe

Name: White Chocolate Holiday Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup shortening; ¾ cup packed brown sugar; ½ cup sugar; 1 egg; ½ teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 6 (1 ounce) white chocolate baking squares, coarsely chopped; 1 ½ cups chopped pecans

Servings: persons

½ cup butter, softened
½ cup shortening
¾ cup packed brown sugar
½ cup sugar
1 egg
½ teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
6 (1 ounce) white chocolate baking squares, coarsely chopped
1 ½ cups chopped pecans

1
1.
2
In a large bowl, cream the butter, shortening and sugars until light and fluffy.
3
Beat in egg and extract.
4
Combine the dry ingredients; gradually add to creamed mixture and mix well.
5
Stir in the white chocolate and pecans.
6
2.
7
Drop by the rounded teaspoonfuls 2 inches apart onto greased baking sheets.
8
Bake at 350 degrees for 8-10 minutes or until lightly browned.
9
Remove to wire racks to cool.

1817

kcal

Calories

102

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup shortening, ¾ cup packed brown sugar, ½ cup sugar, and more.

Yes, White Chocolate Holiday Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Holiday Cookies

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