Chicken & Biscuit Casserole

1. 1

   Preheat oven to 375 degrees (F).

2. 2

   In 2qt saucepan, stir together soups, milk, thyme and pepper.

3. 3

   Stir in veggies and chicken.

4. 4

   Heat over Med.

5. 5

   High heat until mixture just begins to boil.

6. 6

   Reduce heat and cook 3-4 minutes longer.

7. 7

   Pour into ungreased 13X9 in glass baking dish.

8. 8

   Cut biscuits in quarters and place around outside edges of baking dish (on top of hot mixture) working your way to the center.

9. 9

   Bake 18-22 minutes or until biscuits are golden brown and baked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.