Nutmeg Cake – a delicious recipe with butter, eggs, flour, baking powder, salt, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F. Grease and flour 9x5x3 inch loaf pan.
2
Mix together flour, baking powder, salt and nutmeg.
3
With a mixer on medium speed beat the butter for 30 seconds.
4
Gradually add the sugar, beating 6 minutes or until fluffy.
5
Add the eggs one at a time beating 1 minute after each.
6
Scrape the bowl frequently.
7
Gradually add dry ingredients to egg mixture, beating on low speed just until thoroughly combined.
8
Turn batter into the pan and bake 55 to 65 minutes or untill cake tester comes out clean.
9
Cool on a wire rack.
10
(great with summer berries and homemade ice cream or fresh whipped heavy cream flavored with a tablespoon of brandy)
11
also you can glaze it with 1/4 bourbon and a 1/4 cup sugar
968
kcal
Calories
57
g
Fat
98
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter (softened), 4 eggs (room temperature), 2 cups flour, 1 tsp. baking powder, and more.
Yes, Nutmeg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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