Coushaw Cake

Name: Coushaw Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 1/2 c. oil; 4 eggs; 1/2 tsp. salt; 2 tsp. soda; 2 tsp. baking powder; 1 tsp. vanilla flavor; 1 tsp. cinnamon; 1/2 c. nuts; 2 c. cooked coushaw

Eats Now Editorial Team · 1849 kcal · Baking & Desserts

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Coushaw Cake – a delicious recipe with flour, sugar, oil, eggs, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 1/2 c. oil
4 eggs
1/2 tsp. salt
2 tsp. soda
2 tsp. baking powder
1 tsp. vanilla flavor
1 tsp. cinnamon
1/2 c. nuts
2 c. cooked coushaw

1
Mix all ingredients and bake in a greased cake pan 9 1/2 x 13-inch at 350u00b0 for 1 hour.

1849

kcal

Calories

101

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 1/2 c. oil, 4 eggs, and more.

Yes, Coushaw Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1849 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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