How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutmeg Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. sugar, 3 eggs, 2 c. all-purpose flour, and more.

Is Nutmeg Cake suitable as baking & desserts?

Yes, Nutmeg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutmeg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Cake Recipe

Name: Nutmeg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 3 eggs; 2 c. all-purpose flour; 1 tsp. vanilla; 1 tsp. soda; 1 tsp. baking powder; 2 tsp. nutmeg; 1 c. buttermilk

Nutmeg Cake – a delicious recipe with butter, sugar, eggs, flour, vanilla, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/2 c. sugar
3 eggs
2 c. all-purpose flour
1 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
2 tsp. nutmeg
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Won Ton Crisps
Mixed Fruit On Toasted Angel Food Cake
Layered Strawberry Tiramisu
Elizabeth'S Chocolate Chess Pie

Nutmeg Cake

How did you like this recipe?

Frequently Asked Questions