Berry Cobbler

1. 1

   Melt sugar, water, oleo and flour in a 9 x 13-inch pan in oven.

2. 2

   Fill each pie crust with the sugared berries.

3. 3

   Fold pie crust in half and press edges to seal.

4. 4

   Put berry-filled crusts in pan with melted mixture.

5. 5

   Spoon mixture over crusts to coat them. Drop extra berries around sides of pan.

6. 6

   Cook in oven at 375u00b0 for 45 minutes or until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.