Magic French Fudge

1. 1

   In top of double boiler, melt chocolate over hot water.

2. 2

   Stir occasionally.

3. 3

   Remove from heat and add sweetened condensed milk, salt, vanilla and nut meat.

4. 4

   Stir until smooth.

5. 5

   Turn into wax paper-lined pan and spread mixture evenly.

6. 6

   Refrigerate 2 hours or overnight.

7. 7

   Turn out on a cutting board, with a sharp knife, cut into squares.

8. 8

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.